Stella Rosa Rosso Red Wine, 750 mL

Stella Rosa Red is an Italian import that contains natural carbonation. The wine is fermented in Charmat-style, pressurized tanks, where the alcohol and carbonation are created simultaneously. Once the desired sweetness is achieved, the wine is centrifuged and bottled.

Stella Rosa Rosso is a proprietary blend of several red grape varietals, including Brachetto, which captures the fresh flavors of ripe raspberry, wild strawberry, and red plum. The Riboli family uses a unique technique to preserve these vibrant fruit notes.

This versatile wine pairs well with a variety of dishes. It complements the rich flavors of Asiago cheese and the spicy kick of cioppino, a traditional Italian seafood stew. The fizzy, fruity character of Stella Rosa Rosso also balances the savory taste of turkey burgers with onions. For dessert, it's a delightful match for strawberry shortcake and mixed berries.

The natural carbonation in Stella Rosa Red adds a refreshing, lively element to the wine. As the alcohol is created during the Charmat-style fermentation process, the carbonation develops naturally, giving the wine its distinctive effervescence. This technique preserves the fresh, vibrant flavors of the grape varietals used in the blend.

Stella Rosa Rosso's proprietary blend showcases the versatility of Italian winemaking. The inclusion of Brachetto, a red grape variety known for its delicate floral and berry aromas, contributes to the wine's complex flavor profile. The Riboli family's unique approach to capturing these fresh, ripe flavors ensures that each sip of Stella Rosa Rosso is a true taste of Italy.

Whether paired with savory or sweet dishes, the fizzy, fruit-forward character of Stella Rosa Rosso makes it a versatile and enjoyable choice. Its natural carbonation and unique blend of red grape varietals create a wine that is both refreshing and satisfying, offering a seamless transition from day to night and from meal to dessert.

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