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Stella Rosa Peach, a proprietary blend produced primarily from the Moscato grape with various other varietals, contains natural carbonation. The juice is fermented in charmat-style, pressurized tanks, where the alcohol is created, and the carbonation is also introduced. Once the desired sweetness is achieved, the wine is centrifuged and bottled.
The Riboli family uses a unique technique to capture the fresh flavors of white peach and honey, making this wine truly unique. The addition of a custom, proprietary blend of natural peach flavors further enhances the distinct character of Stella Rosa Peach.
This versatile wine pairs well with a variety of food pairings, including aged cheddar and Dubliner Irish cheddar cheeses, summer salad with field greens and strawberries, chicken dumplings, vanilla or peach ice cream, and vanilla custard.
Stella Rosa Peach is an import from Italy, offering a refreshing and flavorful experience for wine enthusiasts. The natural carbonation and the blend of Moscato and other varietals create a unique and enjoyable wine, while the Riboli family's technique of capturing the essence of white peach and honey adds to its distinctive character.
Whether enjoyed on its own or as part of a meal, Stella Rosa Peach is a delightful and versatile wine that showcases the traditions and flavors of Italy. Its combination of natural carbonation, sweetness, and fruit flavors makes it a popular choice for a variety of occasions, from casual gatherings to more formal events.
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