Parmigiano Reggiano 24 Month Excellent Top Grade - 1.25 Pound

For the discriminating cheese buyer, Parmigiano Reggiano, an Italian cow's milk cheese, would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, the traditional flavor profile is described as nutty, and the long aging produces white calcium spots which give the cheese a crunchy bite. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. The cheese is high in calcium, and low in fat and hence very healthy.

Authentic Italian Heritage: Our Parmigiano Reggiano, sourced directly from the heart of Italy, is aged for 24 months to perfection, offering a rich, nutty flavor and granular texture that can only come from the traditional production methods preserved over centuries.

Versatility in the Kitchen: Ideal for grating over pastas, risottos, and salads, or as a standalone delicacy paired with a glass of robust red wine, Parmigiano Reggiano is used in cooking in various ways.

Sustainability and Tradition: Made with milk from grass-fed cows, our cheese celebrates the traditional methods of cheese-making, promoting sustainable practices that respect the environment and animal welfare. Parmigiano Reggiano is made with no additives, and its production specifications also prohibit the use of natural additives.

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