Aged Parmigiano Reggiano

Parmigiano Reggiano Cheese: The Epitome of Italian Culinary Excellence

In the United States, Parmigiano Reggiano is primarily renowned as a grating cheese. However, discerning connoisseurs around the world, especially in its native northern Italy, savor this delicacy as both a delectable eating cheese and a key ingredient in their finest dishes. igourmet's Parmigiano Reggiano Cheese, aged for 24 months, is a testament to the true essence of this revered Italian cheese.

The story of Parmigiano Reggiano Cheese dates back seven centuries, originating in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature's bountiful gifts, including the idyllic cattle grazing lands of the "Zone Tripica," have bestowed this region with the ideal conditions to produce the unique milk that is the foundation of this exceptional cheese. The local artisanal cheesemakers have carefully honed their skills over generations, using a wholly natural process that has remained unchanged for over 700 years. No additives, no machinery, no gimmicks – just the pristine quality of fresh, sweet milk, paired with the ancient expertise of the cheesemakers and the patient embrace of time.

Every wheel of Parmigiano Reggiano is meticulously inspected at 12 months of age to determine its grading. Only the top three grades, based on appearance, structure, and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels that meet the ultimate standard for the Top Grade at 18 months are branded with the mark "EXTRA" or "EXPORT" to signify their superior quality.

America's Test Kitchen and Cook's Illustrated have both recognized igourmet's Parmigiano Reggiano as the best in the nation, praising its "complexity of flavor and appealing texture" in comparison to other Parmesan cheeses. This accolade is a testament to the incredible quality and craftsmanship that goes into every wheel of igourmet's Parmigiano Reggiano.

Parmigiano Reggiano is a hard cheese made from the milk of cows raised in the designated regions, ensuring the special features that make it an entirely natural product, completely free of additives or preservatives. This cheese is protected by a DOP (protected designation of origin), meaning that only cheese produced under the Consortium's strict production rules can bear the Parmigiano Reggiano label.

As Parmigiano Reggiano ages, it acquires its characteristic crumbly structure and flaky texture, becoming more brittle and soluble. This transformation enhances its versatility, making it an ideal cheese for a wide range of culinary applications, from eating and grating to starring in recipes like lasagna, sauces, and meatballs.

Easy to digest, highly nourishing, and lactose-free, Parmigiano Reggiano's concentration of protein, vitamins, calcium, and minerals make it a suitable choice for all ages and dietary needs. Whether enjoyed as a delectable appetizer with walnuts, jams, and honey or grated over pasta, risotto, or vegetables, this Italian cheese is a true culinary delight.

At igourmet, we take great pride in sourcing and providing our customers with the finest Parmigiano Reggiano cheese, aged to perfection and DOP certified for exceptional quality. Discover the unparalleled taste and versatility of this iconic Italian delicacy, and elevate your culinary experience with the igourmet brand.

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